本日のご紹介は『２０２０えとう夏コース』の冷やし鉢です。氷のお皿に旬のお造りが乗って見た目も涼やかな一皿。氷のお皿は親方自ら手掛けた魚の形。是非一度ご覧になって頂きたい一皿です。

A Japanese restaurant in Kokubuncho, Sendai City, It is the chef Eto 3-chome. At our restaurant, you can enjoy a wide range of dishes, from authentic Japanese dishes to arranged Japanese dishes. We also have sake from all over Japan